End-of-year company meal: which format should you choose? | Teroir<\/title>\r\n<meta name=\"description\" content=\"Walking dinner, buffet or seated dinner? Compare end-of-year meal formats based on the interaction you want, the service, guest comfort and the venue.\">\r\n<link rel=\"preconnect\" href=\"https:\/\/fonts.googleapis.com\">\r\n<link rel=\"preconnect\" href=\"https:\/\/fonts.gstatic.com\" crossorigin>\r\n<link href=\"https:\/\/fonts.googleapis.com\/css2?family=Outfit:wght@200;300;400;500;600;700&display=swap\" rel=\"stylesheet\">\r\n<style>\r\n@font-face{font-family:Almarose;src:url('https:\/\/tero.be\/wp-content\/uploads\/2023\/12\/Almarose-Regular.cd1f94e.woff2') format('woff2');font-style:normal;font-weight:400;font-display:swap}\r\n@font-face{font-family:Almarose;src:url('https:\/\/tero.be\/wp-content\/uploads\/2023\/12\/Almarose-Medium.d87446b.woff2') format('woff2');font-style:normal;font-weight:500;font-display:swap}\r\n@font-face{font-family:Almarose;src:url('https:\/\/tero.be\/wp-content\/uploads\/2023\/12\/Almarose-Semibold.f6e646d.woff2') 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32px}\r\n .fil{margin-bottom:24px}\r\n .ouverture h1{font-size:clamp(2.22rem,9vw,3.2rem)}\r\n .plans{grid-template-columns:1fr;gap:26px;max-width:320px;margin-inline:auto}\r\n .plan img{border-radius:10px}\r\n .plan figcaption{margin-top:9px;padding-top:9px}\r\n .plan-nom{font-size:.88rem}\r\n .plan-note{font-size:.72rem}\r\n .details{grid-template-columns:1fr}\r\n .visuel img{aspect-ratio:4\/3;border-radius:13px}\r\n .jauge{display:block}\r\n .jauge span{display:block;margin-top:5px}\r\n .appel{border-radius:18px}\r\n .boutons{display:grid;grid-template-columns:1fr}\r\n}\r\n@media(prefers-reduced-motion:reduce){html{scroll-behavior:auto}*{transition:none!important}}\r\n<\/style>\r\n<\/head>\r\n<body>\r\n\r\n\r\n<header class=\"ouverture\">\r\n <div class=\"brandline large\">\r\n <a class=\"brandline-logo\" href=\"\/fr\/\" aria-label=\"Tero home\"><img decoding=\"async\" src=\"https:\/\/tero.be\/wp-content\/uploads\/2025\/02\/tero_logo.svg\" alt=\"Tero\" width=\"96\" height=\"40\"><\/a>\r\n <span class=\"brandline-separator\" aria-hidden=\"true\"><\/span>\r\n <span class=\"brandline-title\">Teroir Traiteur<\/span>\r\n <a class=\"brandline-link\" href=\"https:\/\/tero.be\/en\/catering\/catering-services\/\">Discover our catering \u2197<\/a>\r\n <\/div>\r\n <div class=\"large hero-surface\">\r\n <nav class=\"fil\" aria-label=\"Breadcrumb\"><a href=\"\/fr\/news\/\">Blog<\/a> \/ <a href=\"https:\/\/tero.be\/en\/catering\/\">Catering<\/a> \/ End-of-year meal<\/nav>\r\n <p class=\"sur-titre\">The Teroir Traiteur guide<\/p>\r\n <h1>Walking dinner, seated dinner or buffet: which format for your end-of-year celebration?<\/h1>\r\n <p class=\"chapo\">The format shapes the pace of the meal and the way guests interact. <strong>The right choice also considers the venue, the service and every guest\u2019s comfort.<\/strong><\/p>\r\n\r\n <div class=\"plans\" role=\"group\" aria-label=\"The three meal formats\">\r\n <figure class=\"plan plan--walking\">\r\n <picture><source srcset=\"https:\/\/tero.be\/wp-content\/webp-express\/webp-images\/uploads\/2025\/10\/13.png.webp\" type=\"image\/webp\"><img fetchpriority=\"high\" src=\"https:\/\/tero.be\/wp-content\/uploads\/2025\/10\/13.png\" alt=\"Guests enjoying bites from a tray during a walking dinner\" width=\"1920\" height=\"2560\" decoding=\"async\" class=\"webpexpress-processed\"><\/picture>\r\n <figcaption><span class=\"plan-nom\">Walking dinner<\/span><span class=\"plan-note\">Passed service, with seating to be planned<\/span><\/figcaption>\r\n <\/figure>\r\n <figure class=\"plan plan--assis\">\r\n <picture><source srcset=\"https:\/\/tero.be\/wp-content\/webp-express\/webp-images\/uploads\/2026\/08\/181225StudioTomxTeroCatering-57.jpg.webp\" type=\"image\/webp\"><img src=\"https:\/\/tero.be\/wp-content\/uploads\/2026\/08\/181225StudioTomxTeroCatering-57.jpg\" alt=\"Candlelit tables set for a seated dinner\" width=\"1024\" height=\"1433\" decoding=\"async\" class=\"webpexpress-processed\"><\/picture>\r\n <figcaption><span class=\"plan-nom\">Seated dinner<\/span><span class=\"plan-note\">Table service, shared pace<\/span><\/figcaption>\r\n <\/figure>\r\n <figure class=\"plan plan--buffet\">\r\n <picture><source srcset=\"https:\/\/tero.be\/wp-content\/webp-express\/webp-images\/uploads\/2026\/01\/CrolleAgency_Camber30yo_Day1_Party-138-sur-180.jpg.webp\" type=\"image\/webp\"><img loading=\"lazy\" src=\"https:\/\/tero.be\/wp-content\/uploads\/2026\/01\/CrolleAgency_Camber30yo_Day1_Party-138-sur-180.jpg\" alt=\"Guests serving themselves at a dessert buffet\" width=\"2048\" height=\"1365\" decoding=\"async\" class=\"webpexpress-processed\"><\/picture>\r\n <figcaption><span class=\"plan-nom\">Buffet<\/span><span class=\"plan-note\">Free choice, with guest flow to organise<\/span><\/figcaption>\r\n <\/figure>\r\n <\/div>\r\n <\/div>\r\n<\/header>\r\n\r\n<main>\r\n\r\n\r\n<section class=\"format format-intro\">\r\n <div class=\"texte\">\r\n <p>An end-of-year meal can help teams connect, create space for speeches or put the food at the heart of the evening. Each format opens up different possibilities, while the layout and running order also shape the experience.<\/p>\r\n <p>Before choosing, define your priority: <strong>helping guests connect, bringing everyone together for a key moment, or letting each person shape their own experience<\/strong>. Then consider the number of guests, the venue\u2019s possibilities, the length of the meal, and seating and service access requirements.<\/p>\r\n <\/div>\r\n<\/section>\r\n\r\n\r\n<section class=\"format format--walking\">\r\n <div class=\"large\">\r\n <div class=\"format-tete\">\r\n <h2><span class=\"format-number\">01 \/ 03<\/span>The walking dinner<\/h2>\r\n <p class=\"accroche\">The bites circulate, and so do the guests. A walking dinner brings movement to the evening and can encourage interaction between teams when the space and running order support it.<\/p>\r\n <\/div>\r\n\r\n <figure class=\"visuel\">\r\n <img src=\"https:\/\/tero.be\/wp-content\/uploads\/2025\/08\/SebVandeWalle_Arval_Tero-234-sur-300.webp\" alt=\"Guests at a corporate walking dinner\" loading=\"lazy\" decoding=\"async\">\r\n <figcaption class=\"legende\">Corporate event, Tero Eventhouse Waterloo<\/figcaption>\r\n <\/figure>\r\n\r\n <div class=\"details\">\r\n <div>\r\n <h3>When it works well<\/h3>\r\n <p>You want guests to move between groups throughout the evening. Movement helps, but it is not enough on its own: a shared welcome and well-placed food stations make these encounters feel more natural.<\/p>\r\n <\/div>\r\n <div>\r\n <h3>What it requires<\/h3>\r\n <p>Food that is easy to eat while standing, places to set down a glass, clear walkways and proper seating for anyone who needs or wants it. The layout must allow the service team to work without obstructing guests.<\/p>\r\n <\/div>\r\n <div class=\"alerte\">\r\n <h3>The pitfall<\/h3>\r\n <p>Treating it like an extended drinks reception. If it replaces a meal, the number of bites, the dishes and their timing must ensure that everyone can enjoy a proper dinner.<\/p>\r\n <\/div>\r\n <\/div>\r\n\r\n <aside class=\"conseil\">\r\n <span class=\"conseil-label\">Teroir\u2019s take<\/span>\r\n <p>At Teroir Traiteur, a walking dinner can combine cold bites, hot dishes and plant-based options, with the possibility of adding <strong>themed food stations<\/strong> to create rhythm and a genuine culinary journey.<\/p>\r\n <p><a class=\"lien\" href=\"https:\/\/tero.be\/en\/catering\/catering-services\/walking-dinner\/\">Discover our walking dinner<\/a><\/p>\r\n <\/aside>\r\n <p class=\"jauge\"><b>50 to 300+<\/b> <span>guests \u2014 a format designed to work for both medium-sized events and large groups.<\/span><\/p>\r\n <\/div>\r\n<\/section>\r\n\r\n\r\n<section class=\"format format--assis\">\r\n <div class=\"large\">\r\n <div class=\"format-tete\">\r\n <h2><span class=\"format-number\">02 \/ 03<\/span>The seated dinner<\/h2>\r\n <p class=\"accroche\">Table service creates a shared pace. A seated dinner makes scheduled speeches easier and gives the culinary experience a central role.<\/p>\r\n <\/div>\r\n\r\n <figure class=\"visuel\">\r\n <picture><source srcset=\"https:\/\/tero.be\/wp-content\/webp-express\/webp-images\/uploads\/2026\/08\/DSC08423-HD-scaled.jpg.webp\" type=\"image\/webp\"><img src=\"https:\/\/tero.be\/wp-content\/uploads\/2026\/08\/DSC08423-HD-scaled.jpg\" alt=\"Table set with cutlery, glasses and napkins for a seated dinner\" loading=\"lazy\" decoding=\"async\" class=\"webpexpress-processed\"><\/picture>\r\n <figcaption class=\"legende\">The art of hosting at the table<\/figcaption>\r\n <\/figure>\r\n\r\n <div class=\"details\">\r\n <div>\r\n <h3>When it works well<\/h3>\r\n <p>You want to thank your teams, celebrate a milestone or schedule a speech at a specific moment. A thoughtful seating plan can also create new connections between guests.<\/p>\r\n <\/div>\r\n <div>\r\n <h3>What it requires<\/h3>\r\n <p>A precise running order, coordinated service and, where needed, a seating plan. The space required for tables, kitchen access and the time allowed for each course determine what is feasible.<\/p>\r\n <\/div>\r\n <div class=\"alerte\">\r\n <h3>The pitfall<\/h3>\r\n <p>Underestimating the logistics. A seated dinner requires more coordination between the kitchen and front-of-house team than a free-flowing format. As the group grows, the venue, the number of service points and the service plan become increasingly important.<\/p>\r\n <\/div>\r\n <\/div>\r\n\r\n <aside class=\"conseil\">\r\n <span class=\"conseil-label\">Teroir\u2019s take<\/span>\r\n <p>Menus are shaped by the season, using produce from Teroir La Ferme and partner producers. Service, presentation and timing are designed as one experience, whether at a Tero venue or a venue of your choice.<\/p>\r\n <p><a class=\"lien\" href=\"https:\/\/tero.be\/en\/catering\/catering-services\/seated-dinners\/\">Discover our seated dinners<\/a><\/p>\r\n <\/aside>\r\n <p class=\"jauge\"><b>50 to 300+<\/b> <span>guests \u2014 the actual capacity mainly depends on the venue and service setup.<\/span><\/p>\r\n <\/div>\r\n<\/section>\r\n\r\n\r\n<section class=\"format format--buffet\">\r\n <div class=\"large\">\r\n <div class=\"format-tete\">\r\n <h2><span class=\"format-number\">03 \/ 03<\/span>The buffet<\/h2>\r\n <p class=\"accroche\">Everyone builds their own plate at their own pace. A well-sized buffet can be both welcoming and flexible, for a modest group or a large event.<\/p>\r\n <\/div>\r\n\r\n <figure class=\"visuel\">\r\n <picture><source srcset=\"https:\/\/tero.be\/wp-content\/webp-express\/webp-images\/uploads\/2026\/01\/CrolleAgency_Camber30yo_Day1_Party-138-sur-180.jpg.webp\" type=\"image\/webp\"><img src=\"https:\/\/tero.be\/wp-content\/uploads\/2026\/01\/CrolleAgency_Camber30yo_Day1_Party-138-sur-180.jpg\" alt=\"Guests serving themselves at a dessert buffet\" loading=\"lazy\" decoding=\"async\" class=\"webpexpress-processed\"><\/picture>\r\n <figcaption class=\"legende\">Dessert buffet, presentation example<\/figcaption>\r\n <\/figure>\r\n\r\n <div class=\"details\">\r\n <div>\r\n <h3>When it works well<\/h3>\r\n <p>You want to offer a choice of dishes and a more flexible pace. The format works for large groups when there are enough service points. Dietary requirements, allergies and service arrangements must be agreed with the caterer in advance.<\/p>\r\n <\/div>\r\n <div>\r\n <h3>What it requires<\/h3>\r\n <p>Enough service points, a clear layout, wide walkways and comfortable places to eat. Dishes and allergens must be clearly identified, with suitable service arrangements for the guests concerned.<\/p>\r\n <\/div>\r\n <div class=\"alerte\">\r\n <h3>The pitfall<\/h3>\r\n <p>The queue. A single buffet in a large room can slow down the entire evening: distribute the access points and review guest flow with the venue.<\/p>\r\n <\/div>\r\n <\/div>\r\n\r\n <aside class=\"conseil\">\r\n <span class=\"conseil-label\">Teroir\u2019s take<\/span>\r\n <p>For an end-of-year celebration, the buffet can also evolve into <strong>culinary food stations<\/strong> or a hybrid format. This preserves the freedom of a buffet while adding more theatre and activity around the food.<\/p>\r\n <p><a class=\"lien\" href=\"https:\/\/tero.be\/en\/catering\/catering-services\/corporate-events\/\">Discover Teroir for your corporate event<\/a><\/p>\r\n <\/aside>\r\n <p class=\"jauge\"><b>Large groups<\/b> <span>\u2014 particularly effective when smooth guest flow and variety matter more than a sequenced table service.<\/span><\/p>\r\n <\/div>\r\n<\/section>\r\n\r\n\r\n<section class=\"compare\">\r\n <div class=\"large\">\r\n <h2>The three formats, side by side<\/h2>\r\n\r\n <div class=\"table-wrap\">\r\n <table class=\"comparatif\">\r\n <thead>\r\n <tr>\r\n <th scope=\"col\">Criterion<\/th>\r\n <th scope=\"col\">Walking dinner<\/th>\r\n <th scope=\"col\">Seated dinner<\/th>\r\n <th scope=\"col\">Buffet<\/th>\r\n <\/tr>\r\n <\/thead>\r\n <tbody>\r\n <tr>\r\n <th scope=\"row\">Atmosphere<\/th>\r\n <td class=\"fort\">Highly dynamic<\/td>\r\n <td>Relaxed and structured<\/td>\r\n <td>Flexible and sociable<\/td>\r\n <\/tr>\r\n <tr>\r\n <th scope=\"row\">Ideal for<\/th>\r\n <td>Encouraging teams to mingle<\/td>\r\n <td>Speeches and hosting guests at the table<\/td>\r\n <td>Managing a large group flexibly<\/td>\r\n <\/tr>\r\n <tr>\r\n <th scope=\"row\">Pace<\/th>\r\n <td>Continuous<\/td>\r\n <td>Set by the courses<\/td>\r\n <td>Flexible<\/td>\r\n <\/tr>\r\n <tr>\r\n <th scope=\"row\">Costs to consider<\/th>\r\n <td>Number of bites and service staff<\/td>\r\n <td>Menu, table service and furniture<\/td>\r\n <td>Number of stations, equipment and staff<\/td>\r\n <\/tr>\r\n <tr>\r\n <th scope=\"row\">Speeches<\/th>\r\n <td>Allow dedicated time and space<\/td>\r\n <td class=\"fort\">Easy to schedule between courses<\/td>\r\n <td>Allow dedicated time and space<\/td>\r\n <\/tr>\r\n <tr>\r\n <th scope=\"row\">Dietary requirements and allergies<\/th>\r\n <td>Share before the event<\/td>\r\n <td>Include in the service plan<\/td>\r\n <td>Label clearly and organise at service<\/td>\r\n <\/tr>\r\n <tr>\r\n <th scope=\"row\">Comfort and access<\/th>\r\n <td>Seating and clear walkways<\/td>\r\n <td>Table access and suitable service<\/td>\r\n <td>Station height and guest flow<\/td>\r\n <\/tr>\r\n <tr>\r\n <th scope=\"row\">Choose it if\u2026<\/th>\r\n <td class=\"fort\">you want guests to move and mingle<\/td>\r\n <td class=\"fort\">you want to create a more ceremonial moment<\/td>\r\n <td class=\"fort\">you want freedom, variety and smooth flow<\/td>\r\n <\/tr>\r\n <\/tbody>\r\n <\/table>\r\n <\/div>\r\n <p class=\"compare-note\">These guidelines describe the service dynamic. Cost and capacity must be confirmed with the caterer based on the menu, venue, furniture, staffing and duration.<\/p>\r\n <\/div>\r\n<\/section>\r\n\r\n\r\n<section class=\"cas\">\r\n <div class=\"large\">\r\n <h2>Three situations, three answers<\/h2>\r\n\r\n <div class=\"situation\">\r\n <p class=\"demande\">\u201cSixty people, and we really want the teams to mingle.\u201d<\/p>\r\n <div class=\"reponse\">\r\n <b>Walking dinner<\/b>\r\n <p>The format can help guests move between groups. Plan a shared welcome, distributed food stations and seating: the way the evening is organised is what turns movement into meaningful encounters.<\/p>\r\n <\/div>\r\n <\/div>\r\n\r\n <div class=\"situation\">\r\n <p class=\"demande\">\u201cOne hundred people: we want to thank the team and present the direction for the coming year.\u201d<\/p>\r\n <div class=\"reponse\">\r\n <b>Seated dinner<\/b>\r\n <p>If the presentation is the main event, table service allows you to schedule it between two courses. Set aside a realistic slot and check visibility from every table.<\/p>\r\n <\/div>\r\n <\/div>\r\n\r\n <div class=\"situation\">\r\n <p class=\"demande\">\u201cTwo hundred and fifty people: we want a generous evening with a smooth flow.\u201d<\/p>\r\n <div class=\"reponse\">\r\n <b>Buffet or food stations, with several service points<\/b>\r\n <p>The priority is to distribute guest flow. Several food areas can reduce queues, provided their layout and the venue\u2019s capacity are reviewed with the caterer.<\/p>\r\n <\/div>\r\n <\/div>\r\n <p class=\"cas-lien\">Already planning your event? <a class=\"lien\" href=\"https:\/\/tero.be\/en\/end-of-year-event\/\">Discover Tero\u2019s end-of-year formats<\/a>.<\/p>\r\n <\/div>\r\n<\/section>\r\n\r\n\r\n<section class=\"hybrides\">\r\n <div class=\"large\">\r\n <h2>What if you combined formats?<\/h2>\r\n <p class=\"intro\">The format can evolve throughout the evening. Each transition requires the service, furniture and guest movement to be planned in advance.<\/p>\r\n\r\n <div class=\"melanges\">\r\n <div class=\"melange\">\r\n <h3>Welcome bites followed by a seated dinner<\/h3>\r\n <p>A standing welcome allows guests to mingle before moving to the table for a more formal sequence. Adjust the quantities to keep the meal balanced.<\/p>\r\n <\/div>\r\n <div class=\"melange\">\r\n <h3>Seated dinner followed by a standing dessert<\/h3>\r\n <p>The reverse: guests start seated, speeches take place, then the room opens up for dessert and the rest of the evening. Conversations restart and groups naturally reshuffle.<\/p>\r\n <\/div>\r\n <div class=\"melange\">\r\n <h3>Starter buffet, main course served at the table<\/h3>\r\n <p>An appealing way to combine a sociable atmosphere with plated service. The starters create movement, while the table-served main course adds structure at the heart of the meal.<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/section>\r\n\r\n\r\n<section class=\"fin\">\r\n <div class=\"large\">\r\n <h2>What really matters<\/h2>\r\n <p>First choose the main objective of your evening: connection, speeches, freedom of movement or a culinary experience. The format provides the framework; the layout and service bring it to life.<\/p>\r\n <p>Before deciding, test that intention against the venue, available time, actual budget and your guests\u2019 needs. This brief will allow the caterer to recommend the right setup or a combination of formats.<\/p>\r\n\r\n <div class=\"appel\">\r\n <h3>Your end-of-year celebration starts with the right format<\/h3>\r\n <p>Walking dinner, seated dinner, buffet, food stations or a hybrid formula: Teroir creates a seasonal experience tailored to your guest count, venue and desired atmosphere \u2014 at a Tero venue or directly at your location.<\/p>\r\n <div class=\"boutons\">\r\n <a class=\"bouton plein\" href=\"https:\/\/tero.be\/en\/end-of-year-event\/\">Plan your end-of-year celebration<\/a>\r\n <a class=\"bouton vide\" href=\"https:\/\/tero.be\/en\/catering\/catering-services\/\">Discover Teroir Traiteur<\/a>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/section>\r\n\r\n\r\n<section class=\"faq\">\r\n <div class=\"large\">\r\n <h2>Frequently asked questions<\/h2>\r\n\r\n <details>\r\n <summary>Can we hold our end-of-year meal in our offices?<\/summary>\r\n <p>Yes. Teroir Traiteur works at Tero venues and at a venue of your choice: offices, reception spaces or another suitable location. The venue\u2019s technical setup is reviewed in advance to organise the kitchen, service and guest flow.<\/p>\r\n <\/details>\r\n\r\n <details>\r\n <summary>What is the difference between a walking dinner and a buffet?<\/summary>\r\n <p>At a walking dinner, dishes and bites are designed to be enjoyed throughout the evening, with service that moves alongside the guests. A buffet gives everyone more freedom to serve themselves and compose their meal. Both formats can be complemented by food stations.<\/p>\r\n <\/details>\r\n\r\n <details>\r\n <summary>How should we plan for dietary requirements and allergies?<\/summary>\r\n <p>Share all dietary requirements, allergies and intolerances with the caterer in advance. Teroir offers vegan alternatives, among others. Ask how dishes will be labelled and served, especially when guests serve themselves.<\/p>\r\n <\/details>\r\n\r\n <p class=\"suite\">Read also: <a class=\"lien\" href=\"https:\/\/tero.be\/en\/news\/company-end-of-year-party-why-its-worth-celebrating-tero\/\">Company end-of-year celebration: why is it worth marking the occasion?<\/a><\/p>\r\n <\/div>\r\n<\/section>\r\n\r\n<\/main>\r\n\r\n\r\n<\/body>\r\n<\/html>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"template":"elementor_header_footer","tero-tags":[],"class_list":["post-54146","blog","type-blog","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/tero.be\/en\/wp-json\/wp\/v2\/blog\/54146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tero.be\/en\/wp-json\/wp\/v2\/blog"}],"about":[{"href":"https:\/\/tero.be\/en\/wp-json\/wp\/v2\/types\/blog"}],"version-history":[{"count":1,"href":"https:\/\/tero.be\/en\/wp-json\/wp\/v2\/blog\/54146\/revisions"}],"predecessor-version":[{"id":54147,"href":"https:\/\/tero.be\/en\/wp-json\/wp\/v2\/blog\/54146\/revisions\/54147"}],"wp:attachment":[{"href":"https:\/\/tero.be\/en\/wp-json\/wp\/v2\/media?parent=54146"}],"wp:term":[{"taxonomy":"tero-tags","embeddable":true,"href":"https:\/\/tero.be\/en\/wp-json\/wp\/v2\/tero-tags?post=54146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

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\n\t\t\t\t\t\r\n\r\n\r\n\r\n\r\nEnd-of-year company meal: which format should you choose? | Teroir<\/title>\r\n<meta name=\"description\" content=\"Walking dinner, buffet or seated dinner? Compare end-of-year meal formats based on the interaction you want, the service, guest comfort and the venue.\">\r\n<link rel=\"preconnect\" href=\"https:\/\/fonts.googleapis.com\">\r\n<link rel=\"preconnect\" href=\"https:\/\/fonts.gstatic.com\" crossorigin>\r\n<link href=\"https:\/\/fonts.googleapis.com\/css2?family=Outfit:wght@200;300;400;500;600;700&display=swap\" rel=\"stylesheet\">\r\n<style>\r\n@font-face{font-family:Almarose;src:url('https:\/\/tero.be\/wp-content\/uploads\/2023\/12\/Almarose-Regular.cd1f94e.woff2') format('woff2');font-style:normal;font-weight:400;font-display:swap}\r\n@font-face{font-family:Almarose;src:url('https:\/\/tero.be\/wp-content\/uploads\/2023\/12\/Almarose-Medium.d87446b.woff2') format('woff2');font-style:normal;font-weight:500;font-display:swap}\r\n@font-face{font-family:Almarose;src:url('https:\/\/tero.be\/wp-content\/uploads\/2023\/12\/Almarose-Semibold.f6e646d.woff2') 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img{width:100%;aspect-ratio:16\/9;max-height:590px;object-fit:cover;border-radius:18px}\r\n.legende{color:var(--encre-2);font-size:.78rem;margin-top:10px}\r\n.details{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:clamp(18px,3vw,42px);margin-top:clamp(38px,5vw,60px)}\r\n.details>div{border-top:1px solid var(--filet);padding-top:19px}\r\n.details .alerte{border-color:var(--bordeaux)}\r\n.details h3{font-size:1.07rem;margin-bottom:10px}\r\n.details .alerte h3{color:var(--bordeaux)}\r\n.details p{font-size:.95rem;line-height:1.62;color:var(--encre-2)}\r\n.conseil{margin-top:clamp(34px,5vw,58px);padding:clamp(26px,3.4vw,42px);background:var(--creme);border-radius:18px}\r\n.format--assis .conseil{background:var(--blanc)}\r\n.conseil-label{display:block;color:var(--bordeaux);font-size:.72rem;font-weight:700;letter-spacing:.14em;text-transform:uppercase;margin-bottom:11px}\r\n.conseil p{font-size:.96rem;line-height:1.62;max-width:80ch}\r\n.conseil 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th{color:rgba(255,255,255,.72);font-size:.86rem}\r\n.comparatif tbody th{width:21%;font-weight:500}\r\n.comparatif .fort{font-weight:700}\r\n.compare-note{max-width:74ch;margin-top:20px;color:rgba(255,255,255,.76);font-size:.86rem}\r\n\r\n\/* Mise en situation *\/\r\n.cas{padding:clamp(70px,9vw,116px) 0}\r\n.cas h2,.hybrides h2,.fin h2,.faq h2{font-size:clamp(2.3rem,4.2vw,3.8rem)}\r\n.cas h2{max-width:17ch;margin-bottom:clamp(28px,4vw,50px)}\r\n.situation{display:grid;grid-template-columns:minmax(0,1.04fr) minmax(0,1fr);gap:clamp(20px,5vw,66px);padding:clamp(24px,3.2vw,38px) 0;border-top:1px solid var(--filet)}\r\n.situation:last-of-type{border-bottom:1px solid var(--filet)}\r\n.demande{font-size:clamp(1.16rem,1.9vw,1.47rem);line-height:1.38;font-weight:500;max-width:31ch}\r\n.reponse b{display:block;color:var(--bordeaux);font-size:1.05rem;margin-bottom:7px}\r\n.reponse p{color:var(--encre-2);font-size:.95rem}\r\n.cas-lien{font-size:.92rem;color:var(--encre-2);margin-top:26px}\r\n\r\n\/* Formules hybrides et conclusion *\/\r\n.hybrides{padding:clamp(70px,9vw,116px) 0;background:var(--creme)}\r\n.hybrides h2{max-width:17ch;margin-bottom:16px}\r\n.hybrides .intro{max-width:65ch;color:var(--encre-2);font-size:1.1rem}\r\n.melanges{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:clamp(16px,2vw,26px);margin-top:clamp(32px,5vw,56px)}\r\n.melange{padding:clamp(23px,3vw,32px);background:var(--blanc);border-radius:17px;border-top:3px solid var(--bordeaux)}\r\n.melange h3{font-size:1.1rem;margin-bottom:12px}\r\n.melange p{color:var(--encre-2);font-size:.94rem}\r\n.fin{padding:clamp(70px,9vw,116px) 0}\r\n.fin h2{max-width:19ch;margin-bottom:20px}\r\n.fin> .large > p{max-width:69ch;color:var(--encre-2);font-size:1.08rem}\r\n.fin> .large > p+p{margin-top:1em}\r\n.appel{background:var(--bordeaux);color:var(--blanc);border-radius:24px;margin-top:clamp(40px,5vw,62px);padding:clamp(30px,5vw,64px)}\r\n.appel h3{font-size:clamp(1.65rem,3vw,2.65rem);max-width:18ch;margin-bottom:16px}\r\n.appel p{color:rgba(255,255,255,.86);font-size:1rem;max-width:72ch}\r\n.boutons{display:flex;flex-wrap:wrap;gap:12px;margin-top:28px}\r\n.bouton{display:inline-flex;align-items:center;justify-content:center;min-height:48px;padding:11px 23px;border:1px solid var(--blanc);border-radius:999px;text-decoration:none;font-size:.9rem;font-weight:600;transition:background .2s,color .2s}\r\n.bouton.plein{background:var(--blanc);color:var(--bordeaux)}\r\n.bouton.plein:hover{background:transparent;color:var(--blanc)}\r\n.bouton.vide:hover{background:var(--blanc);color:var(--bordeaux)}\r\n\r\n\/* FAQ *\/\r\n.faq{background:var(--creme);padding:clamp(70px,9vw,116px) 0}\r\n.faq h2{max-width:17ch;margin-bottom:clamp(24px,4vw,42px)}\r\n.faq details{border-top:1px solid rgba(36,19,24,.18);padding:21px 0}\r\n.faq details:last-of-type{border-bottom:1px solid rgba(36,19,24,.18)}\r\n.faq summary{cursor:pointer;font-size:1.02rem;font-weight:600}\r\n.faq details p{color:var(--encre-2);font-size:.94rem;max-width:75ch;margin-top:12px}\r\n.suite{font-size:.9rem;color:var(--encre-2);margin-top:27px}\r\n\r\n@media(max-width:900px){\r\n .format-tete{grid-template-columns:1fr;gap:17px}\r\n .format h2{max-width:none}\r\n}\r\n@media(max-width:820px){\r\n .situation{grid-template-columns:1fr;gap:17px}\r\n .details{grid-template-columns:repeat(2,minmax(0,1fr))}\r\n .melanges{grid-template-columns:1fr}\r\n .table-wrap{margin-right:calc(-1 * clamp(22px,4vw,48px));padding-right:clamp(22px,4vw,48px)}\r\n}\r\n@media(max-width:640px){\r\n .brandline{height:70px;gap:13px}\r\n .brandline-logo img{width:78px}\r\n .brandline-title{font-size:.78rem}\r\n .brandline-link{display:none}\r\n .hero-surface.large{border-radius:20px;padding:28px 21px 32px}\r\n .fil{margin-bottom:24px}\r\n .ouverture h1{font-size:clamp(2.22rem,9vw,3.2rem)}\r\n .plans{grid-template-columns:1fr;gap:26px;max-width:320px;margin-inline:auto}\r\n .plan img{border-radius:10px}\r\n .plan figcaption{margin-top:9px;padding-top:9px}\r\n .plan-nom{font-size:.88rem}\r\n .plan-note{font-size:.72rem}\r\n .details{grid-template-columns:1fr}\r\n .visuel img{aspect-ratio:4\/3;border-radius:13px}\r\n .jauge{display:block}\r\n .jauge span{display:block;margin-top:5px}\r\n .appel{border-radius:18px}\r\n .boutons{display:grid;grid-template-columns:1fr}\r\n}\r\n@media(prefers-reduced-motion:reduce){html{scroll-behavior:auto}*{transition:none!important}}\r\n<\/style>\r\n<\/head>\r\n<body>\r\n\r\n\r\n<header class=\"ouverture\">\r\n <div class=\"brandline large\">\r\n <a class=\"brandline-logo\" href=\"\/fr\/\" aria-label=\"Tero home\"><img decoding=\"async\" src=\"https:\/\/tero.be\/wp-content\/uploads\/2025\/02\/tero_logo.svg\" alt=\"Tero\" width=\"96\" height=\"40\"><\/a>\r\n <span class=\"brandline-separator\" aria-hidden=\"true\"><\/span>\r\n <span class=\"brandline-title\">Teroir Traiteur<\/span>\r\n <a class=\"brandline-link\" href=\"https:\/\/tero.be\/en\/catering\/catering-services\/\">Discover our catering \u2197<\/a>\r\n <\/div>\r\n <div class=\"large hero-surface\">\r\n <nav class=\"fil\" aria-label=\"Breadcrumb\"><a href=\"\/fr\/news\/\">Blog<\/a> \/ <a href=\"https:\/\/tero.be\/en\/catering\/\">Catering<\/a> \/ End-of-year meal<\/nav>\r\n <p class=\"sur-titre\">The Teroir Traiteur guide<\/p>\r\n <h1>Walking dinner, seated dinner or buffet: which format for your end-of-year celebration?<\/h1>\r\n <p class=\"chapo\">The format shapes the pace of the meal and the way guests interact. <strong>The right choice also considers the venue, the service and every guest\u2019s comfort.<\/strong><\/p>\r\n\r\n <div class=\"plans\" role=\"group\" aria-label=\"The three meal formats\">\r\n <figure class=\"plan plan--walking\">\r\n <picture><source srcset=\"https:\/\/tero.be\/wp-content\/webp-express\/webp-images\/uploads\/2025\/10\/13.png.webp\" type=\"image\/webp\"><img fetchpriority=\"high\" src=\"https:\/\/tero.be\/wp-content\/uploads\/2025\/10\/13.png\" alt=\"Guests enjoying bites from a tray during a walking dinner\" width=\"1920\" height=\"2560\" decoding=\"async\" class=\"webpexpress-processed\"><\/picture>\r\n <figcaption><span class=\"plan-nom\">Walking dinner<\/span><span class=\"plan-note\">Passed service, with seating to be planned<\/span><\/figcaption>\r\n <\/figure>\r\n <figure class=\"plan plan--assis\">\r\n <picture><source srcset=\"https:\/\/tero.be\/wp-content\/webp-express\/webp-images\/uploads\/2026\/08\/181225StudioTomxTeroCatering-57.jpg.webp\" type=\"image\/webp\"><img src=\"https:\/\/tero.be\/wp-content\/uploads\/2026\/08\/181225StudioTomxTeroCatering-57.jpg\" alt=\"Candlelit tables set for a seated dinner\" width=\"1024\" height=\"1433\" decoding=\"async\" class=\"webpexpress-processed\"><\/picture>\r\n <figcaption><span class=\"plan-nom\">Seated dinner<\/span><span class=\"plan-note\">Table service, shared pace<\/span><\/figcaption>\r\n <\/figure>\r\n <figure class=\"plan plan--buffet\">\r\n <picture><source srcset=\"https:\/\/tero.be\/wp-content\/webp-express\/webp-images\/uploads\/2026\/01\/CrolleAgency_Camber30yo_Day1_Party-138-sur-180.jpg.webp\" type=\"image\/webp\"><img loading=\"lazy\" src=\"https:\/\/tero.be\/wp-content\/uploads\/2026\/01\/CrolleAgency_Camber30yo_Day1_Party-138-sur-180.jpg\" alt=\"Guests serving themselves at a dessert buffet\" width=\"2048\" height=\"1365\" decoding=\"async\" class=\"webpexpress-processed\"><\/picture>\r\n <figcaption><span class=\"plan-nom\">Buffet<\/span><span class=\"plan-note\">Free choice, with guest flow to organise<\/span><\/figcaption>\r\n <\/figure>\r\n <\/div>\r\n <\/div>\r\n<\/header>\r\n\r\n<main>\r\n\r\n\r\n<section class=\"format format-intro\">\r\n <div class=\"texte\">\r\n <p>An end-of-year meal can help teams connect, create space for speeches or put the food at the heart of the evening. Each format opens up different possibilities, while the layout and running order also shape the experience.<\/p>\r\n <p>Before choosing, define your priority: <strong>helping guests connect, bringing everyone together for a key moment, or letting each person shape their own experience<\/strong>. Then consider the number of guests, the venue\u2019s possibilities, the length of the meal, and seating and service access requirements.<\/p>\r\n <\/div>\r\n<\/section>\r\n\r\n\r\n<section class=\"format format--walking\">\r\n <div class=\"large\">\r\n <div class=\"format-tete\">\r\n <h2><span class=\"format-number\">01 \/ 03<\/span>The walking dinner<\/h2>\r\n <p class=\"accroche\">The bites circulate, and so do the guests. A walking dinner brings movement to the evening and can encourage interaction between teams when the space and running order support it.<\/p>\r\n <\/div>\r\n\r\n <figure class=\"visuel\">\r\n <img src=\"https:\/\/tero.be\/wp-content\/uploads\/2025\/08\/SebVandeWalle_Arval_Tero-234-sur-300.webp\" alt=\"Guests at a corporate walking dinner\" loading=\"lazy\" decoding=\"async\">\r\n <figcaption class=\"legende\">Corporate event, Tero Eventhouse Waterloo<\/figcaption>\r\n <\/figure>\r\n\r\n <div class=\"details\">\r\n <div>\r\n <h3>When it works well<\/h3>\r\n <p>You want guests to move between groups throughout the evening. Movement helps, but it is not enough on its own: a shared welcome and well-placed food stations make these encounters feel more natural.<\/p>\r\n <\/div>\r\n <div>\r\n <h3>What it requires<\/h3>\r\n <p>Food that is easy to eat while standing, places to set down a glass, clear walkways and proper seating for anyone who needs or wants it. The layout must allow the service team to work without obstructing guests.<\/p>\r\n <\/div>\r\n <div class=\"alerte\">\r\n <h3>The pitfall<\/h3>\r\n <p>Treating it like an extended drinks reception. If it replaces a meal, the number of bites, the dishes and their timing must ensure that everyone can enjoy a proper dinner.<\/p>\r\n <\/div>\r\n <\/div>\r\n\r\n <aside class=\"conseil\">\r\n <span class=\"conseil-label\">Teroir\u2019s take<\/span>\r\n <p>At Teroir Traiteur, a walking dinner can combine cold bites, hot dishes and plant-based options, with the possibility of adding <strong>themed food stations<\/strong> to create rhythm and a genuine culinary journey.<\/p>\r\n <p><a class=\"lien\" href=\"https:\/\/tero.be\/en\/catering\/catering-services\/walking-dinner\/\">Discover our walking dinner<\/a><\/p>\r\n <\/aside>\r\n <p class=\"jauge\"><b>50 to 300+<\/b> <span>guests \u2014 a format designed to work for both medium-sized events and large groups.<\/span><\/p>\r\n <\/div>\r\n<\/section>\r\n\r\n\r\n<section class=\"format format--assis\">\r\n <div class=\"large\">\r\n <div class=\"format-tete\">\r\n <h2><span class=\"format-number\">02 \/ 03<\/span>The seated dinner<\/h2>\r\n <p class=\"accroche\">Table service creates a shared pace. A seated dinner makes scheduled speeches easier and gives the culinary experience a central role.<\/p>\r\n <\/div>\r\n\r\n <figure class=\"visuel\">\r\n <picture><source srcset=\"https:\/\/tero.be\/wp-content\/webp-express\/webp-images\/uploads\/2026\/08\/DSC08423-HD-scaled.jpg.webp\" type=\"image\/webp\"><img src=\"https:\/\/tero.be\/wp-content\/uploads\/2026\/08\/DSC08423-HD-scaled.jpg\" alt=\"Table set with cutlery, glasses and napkins for a seated dinner\" loading=\"lazy\" decoding=\"async\" class=\"webpexpress-processed\"><\/picture>\r\n <figcaption class=\"legende\">The art of hosting at the table<\/figcaption>\r\n <\/figure>\r\n\r\n <div class=\"details\">\r\n <div>\r\n <h3>When it works well<\/h3>\r\n <p>You want to thank your teams, celebrate a milestone or schedule a speech at a specific moment. A thoughtful seating plan can also create new connections between guests.<\/p>\r\n <\/div>\r\n <div>\r\n <h3>What it requires<\/h3>\r\n <p>A precise running order, coordinated service and, where needed, a seating plan. The space required for tables, kitchen access and the time allowed for each course determine what is feasible.<\/p>\r\n <\/div>\r\n <div class=\"alerte\">\r\n <h3>The pitfall<\/h3>\r\n <p>Underestimating the logistics. A seated dinner requires more coordination between the kitchen and front-of-house team than a free-flowing format. As the group grows, the venue, the number of service points and the service plan become increasingly important.<\/p>\r\n <\/div>\r\n <\/div>\r\n\r\n <aside class=\"conseil\">\r\n <span class=\"conseil-label\">Teroir\u2019s take<\/span>\r\n <p>Menus are shaped by the season, using produce from Teroir La Ferme and partner producers. Service, presentation and timing are designed as one experience, whether at a Tero venue or a venue of your choice.<\/p>\r\n <p><a class=\"lien\" href=\"https:\/\/tero.be\/en\/catering\/catering-services\/seated-dinners\/\">Discover our seated dinners<\/a><\/p>\r\n <\/aside>\r\n <p class=\"jauge\"><b>50 to 300+<\/b> <span>guests \u2014 the actual capacity mainly depends on the venue and service setup.<\/span><\/p>\r\n <\/div>\r\n<\/section>\r\n\r\n\r\n<section class=\"format format--buffet\">\r\n <div class=\"large\">\r\n <div class=\"format-tete\">\r\n <h2><span class=\"format-number\">03 \/ 03<\/span>The buffet<\/h2>\r\n <p class=\"accroche\">Everyone builds their own plate at their own pace. A well-sized buffet can be both welcoming and flexible, for a modest group or a large event.<\/p>\r\n <\/div>\r\n\r\n <figure class=\"visuel\">\r\n <picture><source srcset=\"https:\/\/tero.be\/wp-content\/webp-express\/webp-images\/uploads\/2026\/01\/CrolleAgency_Camber30yo_Day1_Party-138-sur-180.jpg.webp\" type=\"image\/webp\"><img src=\"https:\/\/tero.be\/wp-content\/uploads\/2026\/01\/CrolleAgency_Camber30yo_Day1_Party-138-sur-180.jpg\" alt=\"Guests serving themselves at a dessert buffet\" loading=\"lazy\" decoding=\"async\" class=\"webpexpress-processed\"><\/picture>\r\n <figcaption class=\"legende\">Dessert buffet, presentation example<\/figcaption>\r\n <\/figure>\r\n\r\n <div class=\"details\">\r\n <div>\r\n <h3>When it works well<\/h3>\r\n <p>You want to offer a choice of dishes and a more flexible pace. The format works for large groups when there are enough service points. Dietary requirements, allergies and service arrangements must be agreed with the caterer in advance.<\/p>\r\n <\/div>\r\n <div>\r\n <h3>What it requires<\/h3>\r\n <p>Enough service points, a clear layout, wide walkways and comfortable places to eat. Dishes and allergens must be clearly identified, with suitable service arrangements for the guests concerned.<\/p>\r\n <\/div>\r\n <div class=\"alerte\">\r\n <h3>The pitfall<\/h3>\r\n <p>The queue. A single buffet in a large room can slow down the entire evening: distribute the access points and review guest flow with the venue.<\/p>\r\n <\/div>\r\n <\/div>\r\n\r\n <aside class=\"conseil\">\r\n <span class=\"conseil-label\">Teroir\u2019s take<\/span>\r\n <p>For an end-of-year celebration, the buffet can also evolve into <strong>culinary food stations<\/strong> or a hybrid format. This preserves the freedom of a buffet while adding more theatre and activity around the food.<\/p>\r\n <p><a class=\"lien\" href=\"https:\/\/tero.be\/en\/catering\/catering-services\/corporate-events\/\">Discover Teroir for your corporate event<\/a><\/p>\r\n <\/aside>\r\n <p class=\"jauge\"><b>Large groups<\/b> <span>\u2014 particularly effective when smooth guest flow and variety matter more than a sequenced table service.<\/span><\/p>\r\n <\/div>\r\n<\/section>\r\n\r\n\r\n<section class=\"compare\">\r\n <div class=\"large\">\r\n <h2>The three formats, side by side<\/h2>\r\n\r\n <div class=\"table-wrap\">\r\n <table class=\"comparatif\">\r\n <thead>\r\n <tr>\r\n <th scope=\"col\">Criterion<\/th>\r\n <th scope=\"col\">Walking dinner<\/th>\r\n <th scope=\"col\">Seated dinner<\/th>\r\n <th scope=\"col\">Buffet<\/th>\r\n <\/tr>\r\n <\/thead>\r\n <tbody>\r\n <tr>\r\n <th scope=\"row\">Atmosphere<\/th>\r\n <td class=\"fort\">Highly dynamic<\/td>\r\n <td>Relaxed and structured<\/td>\r\n <td>Flexible and sociable<\/td>\r\n <\/tr>\r\n <tr>\r\n <th scope=\"row\">Ideal for<\/th>\r\n <td>Encouraging teams to mingle<\/td>\r\n <td>Speeches and hosting guests at the table<\/td>\r\n <td>Managing a large group flexibly<\/td>\r\n <\/tr>\r\n <tr>\r\n <th scope=\"row\">Pace<\/th>\r\n <td>Continuous<\/td>\r\n <td>Set by the courses<\/td>\r\n <td>Flexible<\/td>\r\n <\/tr>\r\n <tr>\r\n <th scope=\"row\">Costs to consider<\/th>\r\n <td>Number of bites and service staff<\/td>\r\n <td>Menu, table service and furniture<\/td>\r\n <td>Number of stations, equipment and staff<\/td>\r\n <\/tr>\r\n <tr>\r\n <th scope=\"row\">Speeches<\/th>\r\n <td>Allow dedicated time and space<\/td>\r\n <td class=\"fort\">Easy to schedule between courses<\/td>\r\n <td>Allow dedicated time and space<\/td>\r\n <\/tr>\r\n <tr>\r\n <th scope=\"row\">Dietary requirements and allergies<\/th>\r\n <td>Share before the event<\/td>\r\n <td>Include in the service plan<\/td>\r\n <td>Label clearly and organise at service<\/td>\r\n <\/tr>\r\n <tr>\r\n <th scope=\"row\">Comfort and access<\/th>\r\n <td>Seating and clear walkways<\/td>\r\n <td>Table access and suitable service<\/td>\r\n <td>Station height and guest flow<\/td>\r\n <\/tr>\r\n <tr>\r\n <th scope=\"row\">Choose it if\u2026<\/th>\r\n <td class=\"fort\">you want guests to move and mingle<\/td>\r\n <td class=\"fort\">you want to create a more ceremonial moment<\/td>\r\n <td class=\"fort\">you want freedom, variety and smooth flow<\/td>\r\n <\/tr>\r\n <\/tbody>\r\n <\/table>\r\n <\/div>\r\n <p class=\"compare-note\">These guidelines describe the service dynamic. Cost and capacity must be confirmed with the caterer based on the menu, venue, furniture, staffing and duration.<\/p>\r\n <\/div>\r\n<\/section>\r\n\r\n\r\n<section class=\"cas\">\r\n <div class=\"large\">\r\n <h2>Three situations, three answers<\/h2>\r\n\r\n <div class=\"situation\">\r\n <p class=\"demande\">\u201cSixty people, and we really want the teams to mingle.\u201d<\/p>\r\n <div class=\"reponse\">\r\n <b>Walking dinner<\/b>\r\n <p>The format can help guests move between groups. Plan a shared welcome, distributed food stations and seating: the way the evening is organised is what turns movement into meaningful encounters.<\/p>\r\n <\/div>\r\n <\/div>\r\n\r\n <div class=\"situation\">\r\n <p class=\"demande\">\u201cOne hundred people: we want to thank the team and present the direction for the coming year.\u201d<\/p>\r\n <div class=\"reponse\">\r\n <b>Seated dinner<\/b>\r\n <p>If the presentation is the main event, table service allows you to schedule it between two courses. Set aside a realistic slot and check visibility from every table.<\/p>\r\n <\/div>\r\n <\/div>\r\n\r\n <div class=\"situation\">\r\n <p class=\"demande\">\u201cTwo hundred and fifty people: we want a generous evening with a smooth flow.\u201d<\/p>\r\n <div class=\"reponse\">\r\n <b>Buffet or food stations, with several service points<\/b>\r\n <p>The priority is to distribute guest flow. Several food areas can reduce queues, provided their layout and the venue\u2019s capacity are reviewed with the caterer.<\/p>\r\n <\/div>\r\n <\/div>\r\n <p class=\"cas-lien\">Already planning your event? <a class=\"lien\" href=\"https:\/\/tero.be\/en\/end-of-year-event\/\">Discover Tero\u2019s end-of-year formats<\/a>.<\/p>\r\n <\/div>\r\n<\/section>\r\n\r\n\r\n<section class=\"hybrides\">\r\n <div class=\"large\">\r\n <h2>What if you combined formats?<\/h2>\r\n <p class=\"intro\">The format can evolve throughout the evening. Each transition requires the service, furniture and guest movement to be planned in advance.<\/p>\r\n\r\n <div class=\"melanges\">\r\n <div class=\"melange\">\r\n <h3>Welcome bites followed by a seated dinner<\/h3>\r\n <p>A standing welcome allows guests to mingle before moving to the table for a more formal sequence. Adjust the quantities to keep the meal balanced.<\/p>\r\n <\/div>\r\n <div class=\"melange\">\r\n <h3>Seated dinner followed by a standing dessert<\/h3>\r\n <p>The reverse: guests start seated, speeches take place, then the room opens up for dessert and the rest of the evening. Conversations restart and groups naturally reshuffle.<\/p>\r\n <\/div>\r\n <div class=\"melange\">\r\n <h3>Starter buffet, main course served at the table<\/h3>\r\n <p>An appealing way to combine a sociable atmosphere with plated service. The starters create movement, while the table-served main course adds structure at the heart of the meal.<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/section>\r\n\r\n\r\n<section class=\"fin\">\r\n <div class=\"large\">\r\n <h2>What really matters<\/h2>\r\n <p>First choose the main objective of your evening: connection, speeches, freedom of movement or a culinary experience. The format provides the framework; the layout and service bring it to life.<\/p>\r\n <p>Before deciding, test that intention against the venue, available time, actual budget and your guests\u2019 needs. This brief will allow the caterer to recommend the right setup or a combination of formats.<\/p>\r\n\r\n <div class=\"appel\">\r\n <h3>Your end-of-year celebration starts with the right format<\/h3>\r\n <p>Walking dinner, seated dinner, buffet, food stations or a hybrid formula: Teroir creates a seasonal experience tailored to your guest count, venue and desired atmosphere \u2014 at a Tero venue or directly at your location.<\/p>\r\n <div class=\"boutons\">\r\n <a class=\"bouton plein\" href=\"https:\/\/tero.be\/en\/end-of-year-event\/\">Plan your end-of-year celebration<\/a>\r\n <a class=\"bouton vide\" href=\"https:\/\/tero.be\/en\/catering\/catering-services\/\">Discover Teroir Traiteur<\/a>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/section>\r\n\r\n\r\n<section class=\"faq\">\r\n <div class=\"large\">\r\n <h2>Frequently asked questions<\/h2>\r\n\r\n <details>\r\n <summary>Can we hold our end-of-year meal in our offices?<\/summary>\r\n <p>Yes. Teroir Traiteur works at Tero venues and at a venue of your choice: offices, reception spaces or another suitable location. The venue\u2019s technical setup is reviewed in advance to organise the kitchen, service and guest flow.<\/p>\r\n <\/details>\r\n\r\n <details>\r\n <summary>What is the difference between a walking dinner and a buffet?<\/summary>\r\n <p>At a walking dinner, dishes and bites are designed to be enjoyed throughout the evening, with service that moves alongside the guests. A buffet gives everyone more freedom to serve themselves and compose their meal. Both formats can be complemented by food stations.<\/p>\r\n <\/details>\r\n\r\n <details>\r\n <summary>How should we plan for dietary requirements and allergies?<\/summary>\r\n <p>Share all dietary requirements, allergies and intolerances with the caterer in advance. Teroir offers vegan alternatives, among others. Ask how dishes will be labelled and served, especially when guests serve themselves.<\/p>\r\n <\/details>\r\n\r\n <p class=\"suite\">Read also: <a class=\"lien\" href=\"https:\/\/tero.be\/en\/news\/company-end-of-year-party-why-its-worth-celebrating-tero\/\">Company end-of-year celebration: why is it worth marking the occasion?<\/a><\/p>\r\n <\/div>\r\n<\/section>\r\n\r\n<\/main>\r\n\r\n\r\n<\/body>\r\n<\/html>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"template":"elementor_header_footer","tero-tags":[],"class_list":["post-54146","blog","type-blog","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/tero.be\/en\/wp-json\/wp\/v2\/blog\/54146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tero.be\/en\/wp-json\/wp\/v2\/blog"}],"about":[{"href":"https:\/\/tero.be\/en\/wp-json\/wp\/v2\/types\/blog"}],"version-history":[{"count":1,"href":"https:\/\/tero.be\/en\/wp-json\/wp\/v2\/blog\/54146\/revisions"}],"predecessor-version":[{"id":54147,"href":"https:\/\/tero.be\/en\/wp-json\/wp\/v2\/blog\/54146\/revisions\/54147"}],"wp:attachment":[{"href":"https:\/\/tero.be\/en\/wp-json\/wp\/v2\/media?parent=54146"}],"wp:term":[{"taxonomy":"tero-tags","embeddable":true,"href":"https:\/\/tero.be\/en\/wp-json\/wp\/v2\/tero-tags?post=54146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}