{"id":54146,"date":"2026-09-21T08:01:18","date_gmt":"2026-09-21T08:01:18","guid":{"rendered":"https:\/\/tero.be\/news\/walking-dinner-seated-dinner-or-buffet-which-format-for-your-end-of-year-celebration\/"},"modified":"2026-09-30T08:55:53","modified_gmt":"2026-09-30T08:55:53","slug":"walking-dinner-seated-dinner-or-buffet-which-format-for-your-end-of-year-celebration","status":"publish","type":"blog","link":"https:\/\/tero.be\/en\/news\/walking-dinner-seated-dinner-or-buffet-which-format-for-your-end-of-year-celebration\/","title":{"rendered":"Walking dinner, seated dinner or buffet: which format for your end-of-year celebration?"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"54146\" class=\"elementor elementor-54146 elementor-53808\" data-elementor-post-type=\"blog\">\n\t\t\t\t<div class=\"elementor-element elementor-element-92dac39 e-flex e-con-boxed e-con e-parent\" data-id=\"92dac39\" data-element_type=\"container\" data-e-type=\"container\" 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.plans{grid-template-columns:1fr;gap:26px;max-width:320px;margin-inline:auto}\r\n  .plan img{border-radius:10px}\r\n  .plan figcaption{margin-top:9px;padding-top:9px}\r\n  .plan-nom{font-size:.88rem}\r\n  .plan-note{font-size:.72rem}\r\n  .details{grid-template-columns:1fr}\r\n  .visuel img{height:auto;aspect-ratio:4\/3;border-radius:13px}\r\n  .jauge{display:block}\r\n  .jauge span{display:block;margin-top:5px}\r\n  .appel{border-radius:18px}\r\n  .boutons{display:grid;grid-template-columns:1fr}\r\n}\r\n@media(prefers-reduced-motion:reduce){html{scroll-behavior:auto}*{transition:none!important}}\r\n\r\n<\/style>\r\n<script type=\"application\/ld+json\">\r\n{\r\n  \"@context\": \"https:\/\/schema.org\",\r\n  \"@type\": \"Article\",\r\n  \"headline\": \"Walking dinner, seated dinner or buffet: which format for your company\u2019s end-of-year celebration?\",\r\n  \"description\": \"Walking dinner, seated dinner or buffet: compare the formats, budgets and planning for a company end-of-year meal in Belgium.\",\r\n  \"inLanguage\": \"en-BE\",\r\n  \"datePublished\": \"2026-09-22\",\r\n  \"dateModified\": \"2026-09-22\",\r\n  \"author\": {\r\n    \"@type\": \"Person\",\r\n    \"name\": \"Savanah Raineri\"\r\n  },\r\n  \"publisher\": {\r\n    \"@type\": \"Organization\",\r\n    \"name\": \"Teroir Traiteur\",\r\n    \"logo\": {\r\n      \"@type\": \"ImageObject\",\r\n      \"url\": \"https:\/\/tero.be\/wp-content\/uploads\/2025\/02\/tero_logo.svg\"\r\n    }\r\n  },\r\n  \"image\": [\r\n    \"https:\/\/tero.be\/wp-content\/uploads\/2025\/10\/13.png\",\r\n    \"https:\/\/tero.be\/wp-content\/uploads\/2026\/08\/181225StudioTomxTeroCatering-57.jpg\",\r\n    \"https:\/\/tero.be\/wp-content\/uploads\/2026\/01\/CrolleAgency_Camber30yo_Day1_Party-138-sur-180.jpg\"\r\n  ]\r\n}\r\n<\/script>\r\n<\/head>\r\n<body>\r\n<header class=\"ouverture\">\r\n  <div class=\"large hero-surface\">\r\n    <p class=\"sur-titre\">The Teroir Traiteur guide<\/p>\r\n    <h1>Walking dinner, seated dinner or buffet: which format for your company\u2019s end-of-year celebration?<\/h1>\r\n    <p class=\"article-meta\"><span>By <strong>Savanah Raineri<\/strong><\/span><span aria-hidden=\"true\">\u00b7<\/span><time datetime=\"2026-09-22\">Published on 22 September 2026<\/time><\/p>\r\n    <p class=\"chapo\">Choosing the format is not about the menu. <strong>It is about who will connect with whom during the evening.<\/strong><\/p>\r\n\r\n    <div class=\"plans\" role=\"group\" aria-label=\"The three meal formats\">\r\n      <figure class=\"plan plan--walking\">\r\n        <picture><source srcset=\"https:\/\/tero.be\/wp-content\/webp-express\/webp-images\/uploads\/2025\/10\/13.png.webp\" type=\"image\/webp\"><img fetchpriority=\"high\" src=\"https:\/\/tero.be\/wp-content\/uploads\/2025\/10\/13.png\" alt=\"Guests enjoying bites from a tray during a walking dinner\" width=\"1920\" height=\"2560\" decoding=\"async\" class=\"webpexpress-processed\"><\/picture>\r\n        <figcaption><span class=\"plan-nom\">Walking dinner<\/span><span class=\"plan-note\">Guests move around and groups naturally reshuffle<\/span><\/figcaption>\r\n      <\/figure>\r\n      <figure class=\"plan plan--assis\">\r\n        <picture><source srcset=\"https:\/\/tero.be\/wp-content\/webp-express\/webp-images\/uploads\/2026\/08\/181225StudioTomxTeroCatering-57.jpg.webp\" type=\"image\/webp\"><img src=\"https:\/\/tero.be\/wp-content\/uploads\/2026\/08\/181225StudioTomxTeroCatering-57.jpg\" alt=\"Candlelit tables set for a seated dinner\" width=\"1024\" height=\"1433\" decoding=\"async\" class=\"webpexpress-processed\"><\/picture>\r\n        <figcaption><span class=\"plan-nom\">Seated dinner<\/span><span class=\"plan-note\">A place for everyone throughout the evening<\/span><\/figcaption>\r\n      <\/figure>\r\n      <figure class=\"plan plan--buffet\">\r\n        <picture><source srcset=\"https:\/\/tero.be\/wp-content\/webp-express\/webp-images\/uploads\/2026\/01\/CrolleAgency_Camber30yo_Day1_Party-138-sur-180.jpg.webp\" type=\"image\/webp\"><img src=\"https:\/\/tero.be\/wp-content\/uploads\/2026\/01\/CrolleAgency_Camber30yo_Day1_Party-138-sur-180.jpg\" alt=\"Guests serving themselves at a dessert buffet\" width=\"2048\" height=\"1365\" decoding=\"async\" class=\"webpexpress-processed\"><\/picture>\r\n        <figcaption><span class=\"plan-nom\">Buffet<\/span><span class=\"plan-note\">Guests serve themselves and sit wherever they like<\/span><\/figcaption>\r\n      <\/figure>\r\n    <\/div>\r\n  <\/div>\r\n<\/header>\r\n\r\n<main>\r\n\r\n<section class=\"format format-intro\">\r\n  <div class=\"texte\">\r\n    <p>Choosing an end-of-year meal is about more than the menu. It also shapes the pace of the evening, the way teams connect and the atmosphere you create. A seated dinner encourages conversation at the table, a walking dinner creates more movement, while a buffet offers greater freedom.<\/p>\r\n    <p>Teroir Traiteur, the Tero group\u2019s farm-to-fork caterer, creates seasonal company meals every year in Brussels, Wallonia, Flanders and throughout Belgium, at one of Tero\u2019s 17 venues or directly at your location. Its menus, designed by chef Faizal Mota, showcase produce from the group\u2019s agricultural network: Teroir La Ferme and Teroir de Magerotte.<\/p>\r\n    <p>D\u2019Ieteren, BNP Paribas Fortis, Banque Degroof Petercam, Arval, Arcadis, BCG, Belfius and Delen have already entrusted their events to Teroir Traiteur.<\/p>\r\n    <p>Before choosing, ask yourself one simple question: do you mainly want to <strong>bring people together, encourage movement, make a speech or offer a more relaxed culinary experience<\/strong> ? Here are the points to compare, with clear budget and planning guidelines for each format.<\/p>\r\n    <aside class=\"bon-a-savoir\"><strong>Good to know<\/strong><p>For an evening in December, ideally book in September or October, two to three months in advance. Thursdays and Fridays in December are the first dates to fill up, for both venues and caterers.<\/p><\/aside>\r\n  <\/div>\r\n<\/section>\r\n\r\n<section class=\"format format--walking\">\r\n  <div class=\"large\">\r\n    <div class=\"format-tete\">\r\n      <h2><span class=\"format-number\">01 \/ 03<\/span>The walking dinner<\/h2>\r\n      <p class=\"accroche\">The bites circulate, and so do the guests. A walking dinner creates a lively evening, particularly suited to encouraging interaction between teams and letting everyone set their own pace.<\/p>\r\n    <\/div>\r\n\r\n    <figure class=\"visuel\">\r\n      <img src=\"https:\/\/tero.be\/wp-content\/uploads\/2025\/08\/SebVandeWalle_Arval_Tero-234-sur-300.webp\" alt=\"Guests at a corporate walking dinner in Waterloo\" loading=\"lazy\" decoding=\"async\">\r\n      <figcaption class=\"legende\">Corporate event, Tero Eventhouse Waterloo (Walloon Brabant)<\/figcaption>\r\n    <\/figure>\r\n\r\n    <div class=\"details\">\r\n      <div>\r\n        <h3>When it works well<\/h3>\r\n        <p>You want teams to mingle, new colleagues to meet established ones, or simply to prevent everyone from spending the entire evening with their usual group. This format works especially well when sociability and interaction are central to the event.<\/p>\r\n      <\/div>\r\n      <div>\r\n        <h3>What it requires<\/h3>\r\n        <p>Smooth guest flow, places to set down a glass and some comfortable seating. The right layout depends on the venue, guest count and type of service: the aim is to leave enough room to move without making the space feel empty or overcrowded.<\/p>\r\n      <\/div>\r\n      <div class=\"alerte\">\r\n        <h3>The pitfall<\/h3>\r\n        <p>Treating the walking dinner like a simple drinks reception. To replace a meal, it needs a genuine progression, with enough bites and dishes to keep the experience generous from beginning to end.<\/p>\r\n      <\/div>\r\n    <\/div>\r\n\r\n    <aside class=\"conseil\">\r\n      <span class=\"conseil-label\">Teroir Traiteur\u2019s take<\/span>\r\n      <p>At Teroir Traiteur, a walking dinner can combine cold bites, hot dishes and plant-based options, with the possibility of adding <strong>themed food stations<\/strong> to create rhythm and a genuine culinary journey. <strong>Budget: from \u20ac70 per person<\/strong>, excluding venue hire and drinks.<\/p>\r\n      <p><a class=\"lien\" href=\"https:\/\/tero.be\/en\/catering\/catering-services\/walking-dinner\/\">Discover our walking dinner<\/a><\/p>\r\n    <\/aside>\r\n    <p class=\"jauge\"><b>50 to 300+<\/b> <span>guests \u2014 a format designed to work for both medium-sized events and large groups.<\/span><\/p>\r\n  <\/div>\r\n<\/section>\r\n\r\n<section class=\"format format--assis\">\r\n  <div class=\"large\">\r\n    <div class=\"format-tete\">\r\n      <h2><span class=\"format-number\">02 \/ 03<\/span>The seated dinner<\/h2>\r\n      <p class=\"accroche\">Table service, a more relaxed pace and a shared focus. A seated dinner is best suited to structured speeches and evenings where the culinary experience takes centre stage.<\/p>\r\n    <\/div>\r\n\r\n    <figure class=\"visuel\">\r\n      <picture><source srcset=\"https:\/\/tero.be\/wp-content\/webp-express\/webp-images\/uploads\/2026\/08\/DSC08423-HD-scaled.jpg.webp\" type=\"image\/webp\"><img src=\"https:\/\/tero.be\/wp-content\/uploads\/2026\/08\/DSC08423-HD-scaled.jpg\" alt=\"Table set for a company end-of-year seated dinner\" loading=\"lazy\" decoding=\"async\" class=\"webpexpress-processed\"><\/picture>\r\n      <figcaption class=\"legende\">Table setting for an end-of-year dinner<\/figcaption>\r\n    <\/figure>\r\n\r\n    <div class=\"details\">\r\n      <div>\r\n        <h3>When it works well<\/h3>\r\n        <p>You want to punctuate the evening with a speech, thank your teams, celebrate a milestone or create a more elegant occasion. Once guests are seated, it is easier to pace the evening between courses and speeches.<\/p>\r\n      <\/div>\r\n      <div>\r\n        <h3>What it requires<\/h3>\r\n        <p>A precise running order, well-coordinated service and, depending on the group size, a thoughtful seating plan. Allow 2\u00bd to 3 hours for a three-course menu with a speech. The venue layout, kitchen access and number of guests will also directly affect the pace of service.<\/p>\r\n      <\/div>\r\n      <div class=\"alerte\">\r\n        <h3>The pitfall<\/h3>\r\n        <p>Underestimating the logistics. A seated dinner requires more coordination between the kitchen and front-of-house team than a free-flowing format. As the group grows, the venue, the number of service points and the service plan become increasingly important.<\/p>\r\n      <\/div>\r\n    <\/div>\r\n\r\n    <aside class=\"conseil\">\r\n      <span class=\"conseil-label\">Teroir Traiteur\u2019s take<\/span>\r\n      <p>The menus, created by chef Faizal Mota, follow the seasons and feature produce from the farm, the butcher\u2019s shop and Belgian partner producers. Service, presentation and timing are designed as one experience, whether at a Tero venue or a venue of your choice. <strong>Budget: from \u20ac80 per person<\/strong>, excluding venue hire and drinks.<\/p>\r\n      <p><a class=\"lien\" href=\"https:\/\/tero.be\/en\/catering\/catering-services\/seated-dinners\/\">Discover our seated dinners<\/a><\/p>\r\n    <\/aside>\r\n    <p class=\"jauge\"><b>50 to 300+<\/b> <span>guests \u2014 the actual capacity mainly depends on the venue and service setup.<\/span><\/p>\r\n  <\/div>\r\n<\/section>\r\n\r\n<section class=\"format format--buffet\">\r\n  <div class=\"large\">\r\n    <div class=\"format-tete\">\r\n      <h2><span class=\"format-number\">03 \/ 03<\/span>The buffet<\/h2>\r\n      <p class=\"accroche\">Everyone builds their own plate and moves at their own pace. When designed well, a buffet is far more than a fallback: it can be generous, sociable and particularly effective for large groups.<\/p>\r\n    <\/div>\r\n\r\n    <figure class=\"visuel\">\r\n      <picture><source srcset=\"https:\/\/tero.be\/wp-content\/webp-express\/webp-images\/uploads\/2026\/01\/CrolleAgency_Camber30yo_Day1_Party-138-sur-180.jpg.webp\" type=\"image\/webp\"><img src=\"https:\/\/tero.be\/wp-content\/uploads\/2026\/01\/CrolleAgency_Camber30yo_Day1_Party-138-sur-180.jpg\" alt=\"Guests serving themselves at a dessert buffet during a corporate event\" loading=\"lazy\" decoding=\"async\" class=\"webpexpress-processed\"><\/picture>\r\n      <figcaption class=\"legende\">Dessert buffet, an example of Teroir Traiteur presentation<\/figcaption>\r\n    <\/figure>\r\n\r\n    <div class=\"details\">\r\n      <div>\r\n        <h3>When it works well<\/h3>\r\n        <p>You have a large group, want to give guests more freedom or offer several culinary themes. A buffet also makes it easier to present vegetarian dishes and options for different diets. Allergies and intolerances must always be shared with the caterer in advance.<\/p>\r\n      <\/div>\r\n      <div>\r\n        <h3>What it requires<\/h3>\r\n        <p>A setup sized to the number of guests: several service points, a clear layout and sufficiently wide walkways. The number and position of buffets must be planned with the venue to prevent bottlenecks.<\/p>\r\n      <\/div>\r\n      <div class=\"alerte\">\r\n        <h3>The pitfall<\/h3>\r\n        <p>The queue. A poorly distributed buffet can disrupt the pace of the evening. As the guest count increases, it is better to add more access points or food stations.<\/p>\r\n      <\/div>\r\n    <\/div>\r\n\r\n    <aside class=\"conseil\">\r\n      <span class=\"conseil-label\">Teroir Traiteur\u2019s take<\/span>\r\n      <p>For an end-of-year celebration, the buffet can also evolve into <strong>culinary food stations<\/strong> or a hybrid format. This preserves the freedom of a buffet while adding more theatre and activity around the food. <strong>Budget: from \u20ac50 per person<\/strong>, excluding venue hire and drinks.<\/p>\r\n      <p><a class=\"lien\" href=\"https:\/\/tero.be\/en\/catering\/catering-services\/corporate-events\/\">Discover Teroir Traiteur for your corporate event<\/a><\/p>\r\n    <\/aside>\r\n    <p class=\"jauge\"><b>Large groups<\/b> <span>\u2014 particularly effective when smooth guest flow and variety matter more than a sequenced table service.<\/span><\/p>\r\n  <\/div>\r\n<\/section>\r\n\r\n<section class=\"compare\">\r\n  <div class=\"large\">\r\n    <h2>The three formats, side by side<\/h2>\r\n    <div class=\"table-wrap\">\r\n      <table class=\"comparatif\">\r\n        <thead><tr><th scope=\"col\">Criterion<\/th><th scope=\"col\">Walking dinner<\/th><th scope=\"col\">Seated dinner<\/th><th scope=\"col\">Buffet<\/th><\/tr><\/thead>\r\n        <tbody>\r\n          <tr><th scope=\"row\">Atmosphere<\/th><td class=\"fort\">Highly dynamic<\/td><td>Relaxed and structured<\/td><td>Flexible and sociable<\/td><\/tr>\r\n          <tr><th scope=\"row\">Ideal for<\/th><td>Encouraging teams to mingle<\/td><td>Speeches and hosting guests at the table<\/td><td>Managing a large group flexibly<\/td><\/tr>\r\n          <tr><th scope=\"row\">Pace<\/th><td>Continuous<\/td><td>Set by the courses<\/td><td>Flexible<\/td><\/tr>\r\n          <tr><th scope=\"row\">Budget*<\/th><td>From \u20ac70 per person<\/td><td>From \u20ac80 per person<\/td><td>From \u20ac50 per person<\/td><\/tr>\r\n          <tr><th scope=\"row\">Speeches<\/th><td>Schedule in a dedicated time slot<\/td><td class=\"fort\">Very well suited<\/td><td>Possible in a dedicated time slot<\/td><\/tr>\r\n          <tr><th scope=\"row\">Dietary requirements<\/th><td>Plan in advance<\/td><td>Plan in advance<\/td><td class=\"fort\">Highly flexible<\/td><\/tr>\r\n          <tr><th scope=\"row\">Choose it if\u2026<\/th><td class=\"fort\">you want guests to move and mingle<\/td><td class=\"fort\">you want to create a more ceremonial moment<\/td><td class=\"fort\">you want freedom, variety and smooth flow<\/td><\/tr>\r\n        <\/tbody>\r\n      <\/table>\r\n    <\/div>\r\n    <p class=\"compare-note\">*Starting price per person, excluding venue hire and drinks, for a minimum of 50 guests. Prices vary according to the menu, guest count and venue.<\/p>\r\n  <\/div>\r\n<\/section>\r\n\r\n<section class=\"cas\">\r\n  <div class=\"large\">\r\n    <h2>Three situations, three answers<\/h2>\r\n    <div class=\"situation\"><p class=\"demande\">\u201cSixty people, and we really want the teams to mingle.\u201d<\/p><div class=\"reponse\"><b>Walking dinner<\/b><p>The format lets everyone move around and switch groups throughout the evening. A few well-distributed food stations can strengthen that movement and add rhythm to the experience.<\/p><\/div><\/div>\r\n    <div class=\"situation\"><p class=\"demande\">\u201cOne hundred people: we want to thank the team and present the 2027 plan.\u201d<\/p><div class=\"reponse\"><b>Seated dinner<\/b><p>Table service gives the evening a clear structure and makes it easier to speak at the chosen moment. The speech can take place between two courses without interrupting a room full of moving guests.<\/p><\/div><\/div>\r\n    <div class=\"situation\"><p class=\"demande\">\u201cTwo hundred and fifty people: we want a generous evening with a smooth flow.\u201d<\/p><div class=\"reponse\"><b>Buffet or food stations, with several service points<\/b><p>Guest flow becomes the priority. Several food areas spread out the guests, avoid queues and create a livelier experience than a single buffet.<\/p><\/div><\/div>\r\n    <p class=\"cas-lien\">Already planning your event? <a class=\"lien\" href=\"https:\/\/tero.be\/en\/end-of-year-event\/\">Discover Tero\u2019s end-of-year formats<\/a>.<\/p>\r\n  <\/div>\r\n<\/section>\r\n\r\n<section class=\"hybrides\">\r\n  <div class=\"large\">\r\n    <h2>What if you combined formats?<\/h2>\r\n    <p class=\"intro\">What if the best answer was not to choose? An end-of-year celebration can combine several formats as the evening unfolds.<\/p>\r\n    <div class=\"melanges\">\r\n      <div class=\"melange\"><h3>Walking dinner followed by a seated dinner<\/h3><p>An initial standing reception lets guests mingle before moving to the table for a more formal sequence. This combines the movement of the first format with the structure of the second.<\/p><\/div>\r\n      <div class=\"melange\"><h3>Seated dinner followed by a standing dessert<\/h3><p>The reverse: guests begin seated, speeches take place, then the room opens up for dessert and the rest of the evening. Conversations restart and groups naturally reshuffle.<\/p><\/div>\r\n      <div class=\"melange\"><h3>Starter buffet, main course served at the table<\/h3><p>An appealing way to combine a sociable atmosphere with plated service. The starters create movement, while the table-served main course adds structure at the heart of the meal.<\/p><\/div>\r\n    <\/div>\r\n  <\/div>\r\n<\/section>\r\n\r\n<section class=\"fin\">\r\n  <div class=\"large\">\r\n    <h2>What really matters<\/h2>\r\n    <p>The best format is the one that serves the purpose of your evening. Ask yourself one question before choosing: at the end of the event, what would you like your teams to have experienced together?<\/p>\r\n    <p>If you want to encourage new connections, choose a mobile format. If you want to speak and create a more ceremonial moment, a seated dinner will often feel more natural. If freedom, variety and smooth flow are priorities, a buffet or food stations offer greater flexibility.<\/p>\r\n\r\n    <section class=\"preuve\" aria-labelledby=\"preuve-titre\">\r\n      <div><span class=\"conseil-label\">References<\/span><h2 id=\"preuve-titre\">They trusted Teroir Traiteur<\/h2><p>Major companies such as D\u2019Ieteren, BNP Paribas Fortis, Banque Degroof Petercam and Arval have already entrusted their events to Teroir Traiteur. The same high standards apply to every event, from corporate evenings to large private receptions.<\/p><\/div>\r\n      <blockquote><p>\u201cYour commitment, professionalism and attention to every detail far exceeded our expectations. [\u2026] The quality, presentation and refinement of the food truly brought it to another level and were noticed and appreciated by all our guests.\u201d<\/p><cite>Georges and Myl\u00e8ne, reception for 183 guests at Ch\u00e2teau de Terblock<\/cite><\/blockquote>\r\n    <\/section>\r\n\r\n    <div class=\"appel\">\r\n      <h3>Your end-of-year celebration starts with the right format<\/h3>\r\n      <p>Walking dinner, seated dinner, buffet, food stations or a hybrid format: Teroir Traiteur creates a seasonal experience tailored to your guest count, venue and desired atmosphere \u2014 at a Tero venue or directly at your location, in Brussels, Wallonia, Flanders and throughout Belgium.<\/p>\r\n      <div class=\"boutons\"><a class=\"bouton plein\" href=\"https:\/\/tero.be\/en\/end-of-year-event\/\">Plan your end-of-year celebration<\/a><a class=\"bouton vide\" href=\"https:\/\/tero.be\/en\/catering\/catering-services\/\">Discover Teroir Traiteur<\/a><\/div>\r\n    <\/div>\r\n  <\/div>\r\n<\/section>\r\n\r\n<section class=\"faq\">\r\n  <div class=\"large\">\r\n    <h2>Frequently asked questions<\/h2>\r\n    <details><summary>Where does Teroir Traiteur operate?<\/summary><p>Teroir Traiteur operates in Brussels, Wallonia, Flanders and throughout Belgium: at Tero\u2019s 17 venues, in your offices or at a reception venue of your choice.<\/p><\/details>\r\n    <details><summary>Can we hold our end-of-year meal in our offices?<\/summary><p>Yes. Teroir Traiteur works at Tero venues and at a venue of your choice: offices, reception rooms or another suitable space, in Brussels and elsewhere in Belgium. The venue\u2019s technical setup is reviewed in advance to organise the kitchen, service and guest flow.<\/p><\/details>\r\n    <details><summary>How far in advance should we book?<\/summary><p>For a celebration in December, ideally book two to three months ahead, in September or October. Thursdays and Fridays in December fill up first. For a quieter date in January, six to eight weeks is often enough.<\/p><\/details>\r\n    <details><summary>What is the difference between a walking dinner and a buffet?<\/summary><p>At a walking dinner, dishes and bites are designed to be enjoyed throughout the evening, with service that moves alongside the guests. A buffet gives everyone more freedom to serve themselves and compose their meal. Both formats can be complemented by food stations.<\/p><\/details>\r\n    <details><summary>How should we plan for dietary requirements and allergies?<\/summary><p>Food preferences and dietary requirements should be considered while planning the event. Teroir Traiteur offers vegan alternatives across its formats. Allergies and intolerances must always be shared in advance so the team can adapt the food and service.<\/p><\/details>\r\n    <p class=\"suite\">Read also: <a class=\"lien\" href=\"https:\/\/tero.be\/en\/news\/company-end-of-year-party-why-its-worth-celebrating-tero\/\">Company end-of-year celebration: why is it worth marking the occasion?<\/a><\/p>\r\n  <\/div>\r\n<\/section>\r\n\r\n<\/main>\r\n<\/body>\r\n<\/html>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"template":"elementor_header_footer","tero-tags":[365,368],"class_list":["post-54146","blog","type-blog","status-publish","hentry","tero-tags-cateraar","tero-tags-woaw-exclusive"],"_links":{"self":[{"href":"https:\/\/tero.be\/en\/wp-json\/wp\/v2\/blog\/54146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tero.be\/en\/wp-json\/wp\/v2\/blog"}],"about":[{"href":"https:\/\/tero.be\/en\/wp-json\/wp\/v2\/types\/blog"}],"version-history":[{"count":4,"href":"https:\/\/tero.be\/en\/wp-json\/wp\/v2\/blog\/54146\/revisions"}],"predecessor-version":[{"id":54555,"href":"https:\/\/tero.be\/en\/wp-json\/wp\/v2\/blog\/54146\/revisions\/54555"}],"wp:attachment":[{"href":"https:\/\/tero.be\/en\/wp-json\/wp\/v2\/media?parent=54146"}],"wp:term":[{"taxonomy":"tero-tags","embeddable":true,"href":"https:\/\/tero.be\/en\/wp-json\/wp\/v2\/tero-tags?post=54146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}