tero | food | restaurants |
Bar opening hours:
Monday to Friday: 11am - 12am
Saturday: 9am - 12am
Sunday: 10am - 10pm
Kitchen opening hours:
Monday to Friday: 12pm - 10am
Saturday: 12pm - 10pm
Sunday: 12pm - 3pm
0489211250
Pilko Bistro Bar
Pilko is more than just a relaxed, comfortable bistro where you can spend a real moment with friends, family, afterwork or aftersport.
Drinking and eating
It’s a bistro for a single beer, an aperitif, a quick bite of homemade pizza, a lovingly prepared American, a top burger or a few tapas in between.
Enjoy
It’s a bistro for sunbathing on the mega-large terrace, for sharing a game of petanque, and it’s also a bistro for watching a Champions League match.
Dance
It’s a bistro where the clock is always ticking faster than expected, because there’s great music and even a DJ on Fridays and Saturday nights.
In short, Pilko is THE bistro for everyone.
Bar opening hours:
Monday to Friday: 11am - 12am
Saturday: 9am - 12am
Sunday: 10am - 10pm
Kitchen opening hours:
Monday to Friday: 12pm - 10am
Saturday: 12pm - 10pm
Sunday: 12pm - 3pm
0489211250
We love short circuits, from field to fork. So we’re delighted to be part of the adventure at Ferme des Rabanisse, in Rochefort. That’s where we grow our vegetables, fruit and herbs. It’s also where we raise our own livestock.
80% of our production is currently used to supply our restaurants. You wouldn’t believe how happy we are to be able to guarantee the provenance, freshness and taste of the ingredients you enjoy in our restaurants.
While our restaurant menus have a strong vegan bias, meat and fish lovers are not left out. As proof, we raise Salers cows, fed exclusively on grass, Duroc pigs, Ardennais sheep, laying hens and beehives. Healthy, high-quality food, always with respect for animal welfare and the environment.
