Organizing an event – whether it’s a seminar, a wedding, a conference, or a private party – relies on three essential choices: the date, the venue, and the caterer. Choosing a catering venue simplifies planning and creates harmony between the setting and the culinary experience. This solution is increasingly appealing to companies and individuals looking for seamless, welcoming, and memorable events.
Why choose a catering venue?
Event organizers in Belgium are increasingly opting for a catering venue. This choice already offers several universal advantages:
- Logistical efficiency: a single point of contact, fewer providers to manage, and valuable time savings.
- Consistent experience: the menu is designed to match the venue and the atmosphere.
In addition, there are specific benefits when you choose a venue at Tero:
- Customized menus: seated banquet, buffet, walking dinner, cocktail… everything can be tailored to fit your event.
- Sustainability: thanks to Teroir Traiteur, Tero’s in-house caterer, the menus prioritize local, seasonal, and short-supply-chain products.
👉 For a corporate seminar in Belgium, a wedding, a birthday, or a staff event, a catering venue is synonymous with peace of mind and conviviality. With Tero, you also benefit from a sustainable and tailor-made approach that enhances your event.
Trends 2025–2026: gastronomy and unique venues
The event world is evolving fast, and the expectations of both businesses and individuals are transforming. In 2025-2026, several clear trends are emerging:
Immersive venues in the heart of nature: Countryside lodges appeal for their authenticity and their atmosphere conducive to focus. They are perfect for residential seminars, offering both disconnection and inspiration.
Sustainable and local gastronomy: Choosing a sustainable caterer has now become essential. Seasonal menus, products from local farms, and vegetarian options are becoming the norm. In 2025, sustainability will remain one of the key criteria in event organization across Europe.
Complete and all-in-one experience: Organizers favor venues that offer meeting spaces, activities, accommodations, and catering all in one. The event then becomes a truly immersive experience, where every detail contributes to the overall impact.
Creating a unique atmosphere with flexible spaces: Versatile and unusual venues make it possible to create a warm and friendly ambiance, ideal for festive events where creative gastronomy enhances the experience. These adaptable spaces work just as well for a workshop as for a gala evening, offering highly sought-after flexibility.
Inspiring catering venue examples
Here are some categories of venues that perfectly illustrate the 2025-2026 trends and that you can discover in Tero’s portfolio:
Countryside lodge: ideal for a residential seminar, workshops, or teambuilding. The Tero Lodge Herbeumont perfectly embodies this trend with its green setting and friendly atmosphere.
Boutique hotel: elegance, accommodation, and gastronomy combined in one place. Hôtel La Malle Poste offers an authentic and refined setting, ideal for residential seminars or more intimate meetings.
Sports and contemporary hubs: modern infrastructures combined with tailored catering. Lime – Sports Hub offers flexible meeting spaces along with premium sports facilities.
Modular event venues: total flexibility for your conferences, private parties, or staff events. The Tero Eventhouse Waterloo is designed to adapt to all types of corporate or festive gatherings.
👉 Discover all of Tero’s catering venues and explore unique locations in Belgium and Luxembourg. You can also combine your event with a tailor-made teambuilding to strengthen your team’s cohesion.
Choosing the right catering venue
Before booking, it is essential to define several criteria:
The type of event: seminar, wedding, conference, private party…
- The number of participants: to adjust the spaces, accommodation, and catering accordingly.
- The culinary style: seated banquet, buffet, cocktail, barbecue… depending on the desired atmosphere.
- Sustainability commitment: in 2025, many companies require responsible caterers.
👉 For personalized support, you can contact the Tero team, who will advise you in choosing the right venue and culinary format.
Conclusion
Choosing a catering venue is a strategic decision to ensure a successful event in 2025-2026. It guarantees simplicity, consistency, and a memorable experience, whether for a seminar, a wedding, a conference, or any other professional or private event.
👉 In summary, the catering venue remains the best option to harmoniously combine location, gastronomy, and event logistics, while also meeting the new expectations of sustainability and overall experience.