The perfect day at
knokke

SAND, SUN AND SMILES: THE JEWELS OF THE TERO GROUP IN KNOKKE

Are you looking for an exceptional setting to strengthen ties within your company? Look no further than Knokke, the pearl of the Belgian coast.

1. FIRST STEP AT THE RIVER WOOD BEACH CLUB

Start the day at the River Woods Beach Club with breakfast in the sand under the sun and facing the sea in a relaxed and welcoming atmosphere.

2. TIME FOR A TEAMBUILDING ACTIVITY

Take part in a variety of activities led by Tero's team, such as sailing, surfing, paddle boarding or beach Olympics. These activities are designed to strengthen bonds and create lasting memories.

3. YOU'RE HUNGRY, LUNCH IS ALREADY SERVED

Enjoy a light, gourmet lunch on the Beach Club terrace, with a breathtaking view of the sea, savoring dishes prepared with quality local produce. After a good lunch, it's off again for a teambuilding activity on the beach. We're ready to go!

4. APERO AND PARTY WITH BEST COLLEAGUES.

End the day with an aperitif with your feet in the sand, followed by a festive evening at Knokke Out with a convivial barbecue and DJ dance party.
Breakfast at River wood beach club
Teambuilding activity with your team
the perfect lunch with tero
Apero and party all night long

Book Now: The Ultimate Pack for a Complete Seaside Experience with Tero.

Tero is all about creating extraordinary experiences filled with activities, smiles, and magical moments, driven by a passion for reconnecting with others and nature. Their approach is centered on respect, authenticity and genuine human relationships. With no pretense, they invite you to immerse yourself in these unique experiences and discover the Belgian coast in a whole new light.

Our Vision

Create authentic, unforgettable experiences that connect people with nature and offer joy and personal growth.

Our Mission

Provide unique activities, venues and local cuisine to create exceptional experiences, fostering memorable moments and genuine connections.

Our Process

We offer innovative activities, select unique venues, provide quality local cuisine and manage logistics while using feedback for constant improvement.