At Tero, food isn’t just a service — it’s a philosophy. Behind every dish served lies a story: one of committed producers, passionate chefs, and a short supply chain designed for taste, sustainability, and people.

Our strength? An integrated, local food ecosystem, unique in Luxembourg. Two farms — Rabinisse and Magerotte — supply our venues with meat, vegetables, herbs, and grains, all cultivated with care and respect for life. Our farmers manage every step from soil to plate, and our artisan butchers process the products on-site in our very own butcher’s shop. No unnecessary middlemen. Just the essentials: quality and transparency.

This model allows us to guarantee:

It’s this commitment and holistic vision that fuel our restaurants, catering services, and your events in our venues.

Tero is much more than a good meal. It’s a committed, local, coherent — and delicious — experience.