At Teroir Traiteur, we believe that eating well also means respecting nature, valuing craftsmanship, and sharing the pleasure of taste with generosity and good spirit. Through a farm-to-table approach, we collaborate with local producers and our own farms to offer seasonal, refined, and authentic cuisine.
At Tero, we love it when freshly harvested vegetables end up on your plate.
Arthur Lhoist
Our ambition?
To offer a high-end yet relaxed cuisine, where each dish tells a story of authenticity, quality, and respect, highlighting carefully selected ingredients from our farms and local producers. More than just a catering service, we create a unique gastronomic experience, combining expertise, sustainable commitment, and generosity.
Our mission?
Supporting a wide range of events, from intimate meetings to grand celebrations, by offering a refined and committed catering service. True to our farm-to-table philosophy, we prioritize seasonal products from short supply chains to deliver a cuisine that is both creative and authentic.
Teroir La Ferme: The soul of our catering service
At the heart of Tero farms, nature and craftsmanship come together to offer more than just ingredients: a sincere and committed cuisine. Cultivated using organic farming methods, our lands provide the vegetables and livestock that enhance every dish from Teroir Traiteur. Our beehives produce honey and artisanal soaps, while our local butcher shops in Nassogne and Rochefort highlight exceptional meats, ensuring freshness and traceability.
More than just a link in our chain, Teroir La Ferme embodies our commitment: a sustainable and authentic gastronomy, where each product tells the story of the land, the seasons, and the artisans who cultivate it. With Teroir Traiteur, this heritage comes to life in every event, offering a culinary experience rooted in nature and sharing.
