About Tero

At Tero, we believe in the power of shared moments to recreate connections, whether among colleagues, friends, families, or professional partners. Through our unique team buildings and event concepts, set in exceptional locations, we offer much more than just an experience. With our “farm to fork” food approach, we celebrate local, authentic, and sustainable cuisine that invites you to reconnect with nature.

Whether you’re looking to strengthen team spirit, celebrate important moments, or simply enjoy the present, Tero is here for you.

Live genuine moments, together.

It all started with a place to dine and then dance

Then the story continued with our cottages, our event venues, and our first sailing club. Twenty years later, nothing has changed because our foundation is strong: the joy of hospitality.

1996

Birth of Knokke Out Zoute

Everything begins in Knokke, with the creation of Knokke Out Zoute. This place quickly becomes an iconic spot where friendliness, enjoyment, and connections blend together.

1996

2006

First team buildings

With a few pieces of wood and a desire to create connections: the first teambuildings come to life. It is here that we understood the power of shared moments in nature.

2006

2008

Launch of the IMMORUN

With the IMMORUN, we transformed the idea of a simple sporting event into a unique experience, where teambuilding and networking come together to create unforgettable memories.

2008

2014

Opening of Tero restaurants and farms

The culmination of our “farm to fork” concept: the first Tero restaurant opens its doors. More than just a place to eat, it is a true ode to nature, simplicity, and sustainable food.

2014

2022

Consolidation of activities: Tero Group

Brothers Nicolas and Arthur Lhoist decide to consolidate their activities under a single banner, thus unifying Tero, Knokke Out, and People First. It is at this moment that the story under the name Tero truly begins to unfold, offering an integrated experience where dining, leisure, and accommodation come together, all in exceptional locations.

2022

our mission

(re)connect to the essentials: sharing an authentic experience in our revitalising spaces, fostering reconnection with oneself, others, and nature, while being conscious of our societal and environmental impact.

our values

Passion

Passionate about our work, we invest together and challenge the status quo to provide quality services and offerings.

Commitment

We commit responsibly through a central impact strategy and fulfill our commitments.

Respect

We work with complete transparency and kindness with all our stakeholders.

We respect diversity and foster a team spirit that allows everyone to express their potential.

Authenticity

We build authentic lasting relationships between people by connecting them with each other and with nature.

our commitments

At Tero, we are committed to asking questions that push us out of our comfort zone and inspire new ideas.

Our goal is to find ambitious yet realistic answers that help us assume our responsibility as a company in a society facing crucial social and environmental transitions.

The unknown can be scary, and doing things differently is a real challenge…

However, we are committed to taking action and ensuring that our company contributes to a better future!

A team dedicated to authentic moments

At Tero, we create unique experiences for everyone looking to reconnect with what matters. Whether it’s local gastronomy, moments of relaxation in nature, or dynamic teambuildings, over 200 employees are dedicated every day to perfecting immersive and authentic experiences.