In Walloon Brabant, simple and natural cuisine, highlighted by seasonal vegetables from our farm
Info & booking
Monday to Friday: 12.00 p.m. to 2.00 p.m. and 7.00 p.m. to 10.00 p.m.
Saturday: 7.00 p.m. to 10.00 p.m.
Phone number010 688 694
Forget completely the idea of traditional dishes! At Tero Restaurant Bierges, our recipes are dedicated to sustainable gastronomy and are served in the form of small, healthy and tasty dishes to share …
So, it is totally permissible to stick your fork into your neighbour’s dish. In fact, that is the very concept: fans of ‘sharing half and half’ have found their very own paradise.
Long live the short supply chains
We love short supply chains: from the field to your fork. We are thus happy to be part of the adventure of the Rabanisse Farm in Rochefort. That’s where our vegetables, fruit and herbs are grown. It’s where our livestock is raised.
Currently, 80% of the production is being used to supply our restaurants via short supply chains. You cannot imagine how delighted we are to be able to guarantee the origin, freshness and flavour of the ingredients you savour in the dishes offered in our restaurants.
Market gardening and livestock breeding
Even though the menu of our restaurants shows a propensity towards vegetarian dishes, meat and fish lovers are certainly not left out. For example, we raise Salers cattle, fed exclusively on grass, Duroc pigs, Ardennes sheep, laying hens and we have beehives. We provide healthy, top quality food, while always respecting animal welfare and the environment.